Eggplants in tomato sauce – it will be very tasty

Eggplants in tomato sauce are an excellent appetizer for the table. The dish has excellent taste qualities. We reveal its recipe.

Photo: freepik.com by timolina, PDM

Ingredients:

• Eggplant – 500 g
• Tomato – 500 g
• Onions – 0.5 pcs.
• Garlic – 2 cloves
• Sugar – 1 pinch
• Olive oil – 3 tbsp.
• Salt – to taste

Preparation:

1. Peel the eggplants and cut them into medium-sized pieces. Add salt.
2. Pour 2 tablespoons of olive oil into a frying pan. Fry the eggplants.
3. Finely chop the onion and tomatoes.
4. Pour 1 tablespoon of olive oil into the frying pan. Cook the onion over low heat for 10 minutes, stirring. After a while, add the tomato pieces. Cook for another 10 minutes.
5. Let the sauce cool, then add sugar and garlic and grind the dressing using a blender.
6. Pour the sauce over the eggplants. The dish is ready!